This drink was invented by Eyal Raziel of Upper West in Santa Monica. Try the real thing if you’re ever in the neighborhood. For the honey liqueur, anything with a strong, sweet honey flavor will do the trick. We like Barenjager, but Drambuie or even a honey bourbon will work as well.
Fill a short glass with ice and add rye, honey liqueur, and bitters. Stir for a few seconds, and top with ginger ale. Garnish with an orange twist if you feel like it. It’s your life, man.