Hernandez
The Hernandez is a clever low-proof riff on a Manhattan, subbing in vanilla liqueur like Navan or Tuaca for the bourbon or rye. That simple substitution brings out the best of the supporting ingredients, allowing a complex array of vanilla, fig and spice flavors to shine through.
Your vermouth should be very, very fresh for this drink. Vermouth begins to oxidize a couple weeks after it’s opened, imparting a bitter tinfoil-esque flavor.
Ingredients
- 1½ parts Vanilla liqueur
- 1 part Sweet vermouth
- 2 dashes Aromatic bitters or Creole bitters
Instructions
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a brandied cherry.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- Hernandez recipe at The Washington Post
Brian Cole, Google Play Store 
