Honey-Berry Lemonade

Got a bumper crop of berries and a hankering for a summertime drink? Look no further – this lovely recipe from culinary merchants W&P Design is just the ticket.

The original recipe called for a 3:1 ratio of water to lemon juice, which we feel waters down the drink excessively. We’ve lowered it to 2:1 in our recipe, which makes for a drink that tastes about as “lemony” as a typical non-alcoholic berry lemonade.

The recipe calls for strawberries, blueberries, and raspberries – but any juicy summer berry will be wonderful. If you’ve got huckleberries or blackberries, do try them in this recipe!

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Muddle the honey and berries in a shaker. Add vodka and lemon juice, and then add twice as much water as lemon juice. Add ice and shake. Strain into an ice-filled tall glass. Garnish with fresh berries and a lemon wheel.

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