Honey-Berry Lemonade
Got a bumper crop of berries and a hankering for a summertime drink? Look no further – this lovely recipe from culinary merchants W&P Design is just the ticket.
The original recipe called for a 3:1 ratio of water to lemon juice, which we feel waters down the drink excessively. We’ve lowered it to 2:1 in our recipe, which makes for a drink that tastes about as “lemony” as a typical non-alcoholic berry lemonade.
The recipe calls for strawberries, blueberries, and raspberries – but any juicy summer berry will be wonderful. If you’ve got huckleberries or blackberries, do try them in this recipe!
Ingredients
- 6 whole Strawberry
- 6 whole Blueberry
- 6 whole Raspberry or Blackberry
- 1½ parts Honey
- 1½ parts Vodka or Citrus vodka or Dessert vodka
- 3 parts Lemon juice
Instructions
Muddle the honey and berries in a shaker. Add vodka and lemon juice, and then add twice as much water as lemon juice. Add ice and shake. Strain into an ice-filled tall glass. Garnish with fresh berries and a lemon wheel.
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Read more
- Honey-Berry Lemonade from PUNCH magazine
- Host by Eric Prum and Josh Williams of W&P Design
Howard Sundwall, Google Play Store 
