Honeymoon | Cocktail Party

Honeymoon

Honeymoon cocktail with apple brandy, orange curaçao, Bénédictine, and lemon juice

The classic Honeymoon, from Hugo Ensslin’s 1916 Recipes for Mixed Drinks, is one of our favorite fall drinks. It’s a sweet, enigmatic apple sour, just perfect for welcoming cooler weather and shorter days. This version from the PDT Cocktail Book is well-balanced, with a lovely honey flavor from the Bénédictine (a sweet herbal liqueur).

Ingredients

Instructions

Shake all ingredients with ice and strain into a chilled cocktail or coupe glass.

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It's beautifully illustrated and easy to use. Highly recommend for a large home bar!
US Abbey Mears, Google Play Store