A piping Hot Buttered Whiskey is the epitome of indulgence on a cold winter night. The trick to a good one is to whisk up a butter batter beforehand, to get the butter and sugar fully aerated and keep it from becoming an oily later on top of the drink.
We love this recipe from food blog Savory Simple. It’s relatively easy to make, and the honey is a nice touch to complement a good bourbon or blended whiskey. This recipe produces enough batter for several drinks, so if you’re not using it all at once you can roll it up in plastic wrap or store it in a covered dish and pop it in the freezer.
