Ice House Highball

The Ice House Highball is barman and legend Dale DeGroff’s creation, a deceptively simple affair that begs to be sipped all summer long. The star ingredient is the mere splash of mint liqueur, which gives the boozy lemonade a frosty chill. DeGroff calls for white crème de menthe, but it’ll work with a variety of mint-based liqueurs.

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Build in an ice-filled glass in the order given. Garnish with edible flowers, or fresh mint, or a lemon slice, or heck, all of the above.

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