Jasmine
This is a great entry-level bitter cocktail, a drink that highlights the flavors of Campari or Aperol without going for the full-on bitterness of, say, a Negroni.
Ingredients
- 1½ part Gin or Vodka
- ¾ part Lemon juice
- ¼ part Bitter orange apéritif
- ¼ parts Triple sec
Instructions
Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
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Read more
- Jasmine at Punch magazine
Brian Cole, Google Play Store 
