La Viña | Cocktail Party

La Viña

La Viña cocktail with rye, Amaro Nonino, sweet sherry, and orange bitters

La Viña is a beautiful recipe from Alex Day at Death & Co. It’s like a gentler, sweeter Manhattan, with sherry and sweet amaro making for a spicier, more exotic replacement for vermouth.

Day calls for Lustau’s East India Solera for the sherry, a favorite of ours. Other sweet sherries would work as well, but a super-duper-sweet sherry like Pedro Ximenéz might overpower the drink’s delicate balance. For the sweet amaro, Nonino is called for – but if you have a favorite sweet amaro, give it a whirl here!

Ingredients

Instructions

Stir the ingredients with ice until well-chilled, and strain into a small chilled cocktail glass.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

clean, straightforward app

This is a clean, straightforward app that allows you quick access to find drinks to make based on ingredients that you have. I love it because the UI is intuitive and the drink selections are organized into subcategories. If you're looking to make your parties better or just learn how to make a new aperitif/nightcap, this app is for you.
US Colin Laidlaw, Google Play Store