Ladies’ Room Sweet Tea
This tea-forward recipe hails from Chicago’s The Ladies’ Room, where it’s served with the name “Cold Tea for Two.” Here, we’ve broken it down into a single serving – but that doesn’t mean you can’t double it back up and share this fragrant, delicious drink with a friend.
- 1 part Bourbon
- 1 part Brewed, chilled Black tea
- ¾ part Sweet vermouth
- ¼ part Lemon juice
- 1 tsp Simple syrup
- 3 leaves Mint
Shake all ingredients with ice and strain into an ice-filled teacup or short glass. Garnish with a freshly-slapped mint spring and a lemon wheel.
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- Cold Tea for Two by Annie Bebe-Tron at DRiNK magazine