This tea-forward recipe hails from Chicago’s The Ladies’ Room, where it’s served with the name “Cold Tea for Two.” Here, we’ve broken it down into a single serving – but that doesn’t mean you can’t double it back up and share this fragrant, delicious drink with a friend.
Shake all ingredients with ice and strain into an ice-filled teacup or short glass. Garnish with a freshly-slapped mint spring and a lemon wheel.
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