Maracuya Caipirinha | Cocktail Party

Maracuya Caipirinha

Maracuya Caipirinha cocktail with cachaça, lime juice, passion fruit puree, peach liqueur and absinthe

This Caipirinha riff from Andrew Larson at The Nolen Rooftop in San Diego is a fresh take on an old standby. It’s sweet, grassy, bright, and gets a little bit of an herbal bite from the absinthe (or anise liqueur).

Passion fruit puree can be hard to find – passion fruit syrup or liqueur will do in a pinch, and the drink doesn’t suffer from a bit of added sweetness.

Ingredients

Instructions

Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a lime wedge or wheel.

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