Naked & Famous
Death & Co mixologist Joaquín Simó is the mastermind behind the Naked & Famous, one of our absolute favorite twists on the venerated Last Word template. It’s got four ingredients, but a hundred different flavors: sweet, smoky, tart, and herbal are just the beginning.
Simó’s recipe calls for yellow Chartreuse, the sweetest of the yellow herbal liqueurs. It’s difficult to recommend a substitute here, since its sweetness plays such a big part of the drink’s balance. Similarly, the citrus apéritif used can really only be Aperol, since again it provides much of the drink’s sweetness.
- ¾ part Mezcal
- ¾ part Yellow herbal liqueur
- ¾ part Sweet orange apéritif
- ¾ part Lime juice
Shake all ingredients with ice. Strain into a small chilled cocktail or coupe glass.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
- Naked & Famous recipe at PUNCH
- Death & Co: Modern Classic Cocktails by by David Kaplan and Nick Fauchald