Pearl Collins | Cocktail Party
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Pearl Collins

Pearl Collins cocktail with gin, Cocchi Americano. jasmine syrup, lemon juice, and mint leaves

The Pearl Collins is yet another smash hit from legendary mixologist Meaghan Dorman at NYC’s Dear Irving. It’s a tea-flavored twist on a classic Collins, with the delightful fragrance of jasmine and mint perfectly matched to the sweet floral notes of Cocchi Americano (a white wine apéritif – Lillet Blanc would be nearly as good, if a little bit sweeter).

Ingredients

Instructions

Shake everything (except the sparkling water) with ice. Strain into a tall ice-filled glass and top with the sparkling water. Garnish with fresh mint and a wheel of lemon.

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