Pearl Collins

The Pearl Collins is yet another smash hit from legendary mixologist Meaghan Dorman at NYC’s Dear Irving. It’s a tea-flavored twist on a classic Collins, with the delightful fragrance of jasmine and mint perfectly matched to the sweet floral notes of Cocchi Americano (a white wine apéritif – Lillet Blanc would be nearly as good, if a little bit sweeter).

Ingredients
- 1 part Gin or Aged gin or Botanical gin
- 1 part White wine apéritif
- ¾ part Jasmine syrup
- ½ part Lemon juice
- 5 leaves Mint
- 4 parts Sparkling water
Instructions
Shake everything (except the sparkling water) with ice. Strain into a tall ice-filled glass and top with the sparkling water. Garnish with fresh mint and a wheel of lemon.


Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more
- Pearl Collins recipe at Imbibe
