Pololu | Cocktail Party

Pololu

This fine drink comes from the pages of Beachbum Berry’s book Remixed, credited to bartender Craig Mrusek (a.k.a. Doctor Bamboo). The Pololu has all the elements we love in a tiki cocktail: unexpected base spirits, spice-dusted fresh mint, and elderflower liqueur (they don’t call it “bartender’s ketchup” for nothing!)

The original recipe as documented in Remixed was a little on the sweet side, so we’ve followed the recommendations of some our favorite cocktail writers and toned down the elderflower and apricot components a smidge. Our favorite drinks blog, Cocktail Virgin Slut, garnished theirs with a giant sprig of mint dusted with cinnamon, an addition we heartily recommend.

Originally, this was meant to be served as a blended drink – as Doctor Cocktail puts it: “Blend with 6oz crushed ice and pour into an angry tiki mug.” It’s fine blended, but we prefer strained over crushed ice for a more powerful flavor and aroma. It’s fun in a tiki mug, but it’s just as delicious served in a rocks glass – or even straight up, in a chilled cocktail glass.

Ingredients

Instructions

Vigorously shake all ingredients with ice – make sure the cream of coconut is well-mixed. Serve over crushed ice in a tiki mug or tall glass, or strain into a chilled cocktail glass or coupe.

Garnish with a bunch of mint or a pineapple leaf, and sprinkle ground cinnamon over the top.

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  • Pololu at Cocktail Virgin Slut
  • Tiki Tylenol, an adaptation of the Pololu by cocktail writer Doug Winship

Gut mit Luft nach oben

Ich war auf der Suche nach einer Cocktail Datenbank mit der ich mir zuverlässig die Drinks anzeigen lassen kann, für die ich auch die Zutaten im Hause habe. Mit Cocktail Flow klappt das leider nicht verlässlich. Dieses Programm macht das vorbildlich und vor allem listet es die Cocktails auch danach auf, wo mir noch eine, zwei usw. Zutaten fehlt. So kann ich auch immer schauen was ich mir ggf. noch kaufen sollte. Die Auswahl an Getränken ist gut, jedoch mit wenig Sirup-haltigen. Hier würd ich mir mehr Rezepte wünschen wo man die div. Fruchtsirupe einsetzen kann. Auch gibt es leider keine Möglichkeit Cocktails als Favoriten zu kennzeichnen oder das Rezept zu exportieren. Da das Programm nur in Englisch ist muss man in der Zutatenliste manchmal googlen was damit gemeint ist. Mit ein paar Rezepten mehr, Favoritenfunktion und Lokalisierung gibt es fünf Sterne.
Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store