Painkiller | Cocktail Party

Painkiller

Painkiller cocktail with rum and cream of coconut

First invented at the Soggy Dollar Bar in the British Virgin Islands back in the 1970s, this beach drink became a mainstay in part because it didn’t require a blender like the Piña Coladas of the day. This is meant to be a fruity, drinkable cocktail, so the proportions are meant merely as a guide. Many recipes double the pineapple to lengthen the drink, and some recipes add in coconut rum or a mixture of light and dark rum.

Ingredients

Instructions

Shake and strain into an ice-filled glass. Grate or sprinkle the nutmeg on top – and don’t stir; the nutmeg is used for the scent, not the flavor, so you want it to stick to the ice and pineapple foam. Garnish with a cherry and an orange slice.

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