The Blue Hawaiian differs from the Blue Hawaii by adding cream of coconut and reducing the spirits slightly. If you don’t have blue curaçao on hand, you can use orange curaçao (or triple sec, or orange shrubb), with a drop or two of blue food dye added.
- 1 part Light rum or Coconut rum
- 2 parts Pineapple juice
- 1 part Blue curaçao or Orange curaçao or Shrubb or Triple sec
- 1 parts Cream of coconut
Shake vigorously with ice and strain into a tall, ice-filled glass. Alternately, dump the ingredients in a blender with a cupful of ice and blend on the highest setting.
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