Yellow Bird
The Yellow Bird is a nice beach cocktail that hasn’t gotten a lot of attention outside of the Carribean. It usually takes light and dark rum, but you can mix and match rums to suit your fancy. If nothing else, it’s a nice way to get rid of the last drops of a dust-covered bottle of Galliano.
Ingredients
- 1 part Light rum or Aged rum or Coconut rum or Citrus rum or Spiced rum
- 1 part Dark rum or Aged rum or Coconut rum or Citrus rum or Spiced rum
- ¼ part Vanilla anise liqueur
- 1½ parts Orange juice
- ½ part Lime juice or Lemon
Instructions
Shake with ice and strain into an ice-filled glass. Garnish with an orange wedge, or whatever fruit you like.
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