The Yellow Bird is a nice beach cocktail that hasn’t gotten a lot of attention outside of the Carribean. It usually takes light and dark rum, but you can mix and match rums to suit your fancy. If nothing else, it’s a nice way to get rid of the last drops of a dust-covered bottle of Galliano.
Shake with ice and strain into an ice-filled glass. Garnish with an orange wedge, or whatever fruit you like.
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