Potted Parrot

Potted Parrot

The Potted Parrot is a classic recipe from Trader Vic, the grandfather of the 20th-century tiki craze. It’s a simple, entry-level tiki cocktail with bright citrus and sweet almond flavors, and barely a hint of rum despite the full-sized pour.

If you don’t have light rum on hand, aged rum will do – even better if it’s lightly-aged and not too characterful. Brown sugar syrup or oleo saccharum make fine substitutes for the simple syrup, if need be.

Ingredients

Instructions

Shake all ingredients with ice and strain into a tall glass filled with crushed or pebble ice. Garnish with an orange or lemon wheel and a cherry.

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US Brad Boyd. Google Play Store