Earthy, herbal rosemary syrup is a perfect partner for sweet-tart pomegranate juice, as evidenced by this Pretty in the Pines recipe we found on a blog by the same name. The original recipe called for vodka, but we argue that it’s better served by a piney, juniper-forward gin.
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a sprig of rosemary, and a blackberry or a handful of pomegranate arils (if you happen to have any of that stuff on hand).
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Earthy, herbal rosemary syrup is a perfect partner for sweet-tart pomegranate juice, as evidenced by this Pretty in the Pines recipe we found on a blog by the same name. The original recipe called for vodka, but we argue that it’s better served by a piney, juniper-forward gin.
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