We never seem to tire of Negroni riffs, especially those with a balance that feels timeless. Enter the Rosita, a tequila-groni of unknown provenance, perhaps dating as far back as a 1974 edition of Mr. Boston’s Official Bartender’s Guide. gaz regan, the legendary bartender who unearthed and popularized the recipe, doesn’t recall where exactly he dug it up – but we’re grateful he saw its potential as a modern classic.
You can use Aperol or some other bitter aperitif, but we think it really does shine with Campari as originally called for.




