The Royal Bermuda Yacht Club is a Trader Vic classic from his 1947 Bartender’s Guide, a tasty tiki twist on the Daiquiri.
Traditionally, a dry orange curaçao (like Pierre Ferrand) is the go-to orange liqueur here. You can use a sweeter curaçao (like Grand Marnier), or a triple sec – but our favorite riff uses shrubb, a Caribbean orange liqueur.
Shake all ingredients with ice and strain into a chilled cocktail or coupe glass. Garnish with a lime wheel.
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