We found this recipe at Oh Gosh!, a now-abandoned website named for this very cocktail. Credited to bartender Tony Conigliaro, the Oh Gosh! is a lovely twist on a classic Daiquiri.
Adding Cointreau (a triple sec) to the Daiquri recipe imparts a candy-orange note, and makes this drink especially quaffable for folks who are turned off by strong alcohol flavors in other drinks.
- 1½ parts Light rum
- 1 part Triple sec
- ½ part Lime juice
- ¼ part Simple syrup
- ¾ part Sparkling water
Shake everything (except the sparkling water) and strain into a chilled cocktail glass. Top with sparkling water and garnish with a twist of lemon.
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- Oh, Gosh! at Oh, Gosh!