Rum Cow | Cocktail Party

Rum Cow

Rum Cow cocktail with rum, milk, simple syrup, Angostura bitters, and vanilla extract

If you’re one of the lucky folks blessed with the ability to drink milk into adulthood, you owe it to your magical genes to mix yourself a Rum Cow. Drink one for those of us who must suffer to sip such a delicious glass of milk, spirits, and lovely holiday spices!

You can use any rum you like – we’re partial to spiced rum. You can even serve it as a hot drink, if you like.

Ingredients

Instructions

For a cold Rum Cow, shake all ingredients with ice and strain into an ice-filled short glass.

If you’d prefer a hot Rum Cow, start by adding everything but the milk to a heat-proof mug. Heat up the milk in a saucepan, stirring frequently. Pour the warmed milk into the mug with the other ingredients and stir.

Garnish either a cold or hot Rum Cow with a dusting of freshly-grated nutmeg.

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