Spiced Nog Flip creamy cocktail with spiced rum, simple syrup, sweet cream, a whole egg, nutmeg, and cinnamon

Spiced Nog Flip

If you missed the window to start a “real” egg nog (two to six months before you intend to drink it, depending on who you ask), there’s no shortage of tasty, single-serving recipes to tide you over. The Spiced Nog Flip, from Nate Caudle at Little Jumbo in Victoria, British Columbia, is a delicious vanilla-spiced example of these “easy nogs.”

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Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a dusting of freshly-grated nutmeg and serve with a cinnamon stick tucked into the side of the glass.

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