Rye Tai | Cocktail Party

Rye Tai

Rye Tai cocktail with rye whiskey, orgeat, pineapple juice, lemon juice, and Angostura bitters

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

Ingredients

Instructions

Shake everything (except the bitters) with ice. Strain into a tall glass filled with crushed or pebble ice. Top with the bitters, and garnish with a pineapple wedge or leaves.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Perfect App For Quarantinies

Stuck at home on lockdown with nothing to do? Me too, so I thought this would be the perfect time to practice my at home bartending skills. After trying more than a dozen apps, I can tell you that this is the one you are looking for. A beautiful app with a simple user interface and hundreds of wonderful recipes. Your ingredients are super easy to enter, and finding new drinks to try with what you have at home is so intuitive. Want to know what to buy to make even more recipes? It does that too. Automatically! Did I mention that it is beautiful? No 8-bit graphics here! And best of all, the developers are responsive and actively working on new features to make this even better. If you want to see what sort of recipes they have, check out the website.
US YippeeCalle, iTunes App Store