Rye Tai

Rye Tai

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

Ingredients

Instructions

Shake everything (except the bitters) with ice. Strain into a tall glass filled with crushed or pebble ice. Top with the bitters, and garnish with a pineapple wedge or leaves.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Best cocktail app I’ve found!

Best cocktail app I've found! It had a deep library of recipes and great commentary on each recipe.
US Camron Corder, Google Play Store