Rye Tai | Cocktail Party

Rye Tai

Rye Tai cocktail with rye whiskey, orgeat, pineapple juice, lemon juice, and Angostura bitters

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

Ingredients

Instructions

Shake everything (except the bitters) with ice. Strain into a tall glass filled with crushed or pebble ice. Top with the bitters, and garnish with a pineapple wedge or leaves.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
US JCorduroy, iTunes App Store