Whiskey and pineapple juice is a lovely combination we just can’t get enough of, so we were over the moon to find the Surf Liner in the pages of Imbibe magazine.
The brainchild of Gabe Fonseca at Polite Provisions in San Diego, the Surf Liner is a perfect example of how whiskey (spicy rye, in this case) can fit in perfectly to a drink with a classic tiki template.
The pretty pink color comes from deep-red Peychaud’s bitters. You could use aromatic or tiki bitters here, but you won’t get that lovely blush.
- 2 parts Rye whiskey
- 1 part Pineapple juice
- ¾ part Lemon juice
- ¾ part Orgeat
- 2 dashes Creole bitters
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with all manner of citrus, cherries, edible flowers, mint, or tropical flora.
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- Surf Liner Rye Whiskey Cocktail from Imbibe magazine