Skipper’s Punch is a bone-warming potation from Dylan Black, owner of Boston’s venerated Green Street bar. A mashup of two older toddy recipes printed in Esquire’s Handbook for Hosts, the Skipper’s Punch has a comforting honey-and-molasses flavor with just a touch of lime.
- 1½ parts Dark rum or Black rum
- ½ part Sweet herbal liqueur
- ¼ part Brown sugar syrup
- ¼ part Lime juice
Add all ingredients to a heatproof mug and stir to combine. Top with three ounces (about 90mL) of hot water and stir once more.
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- Skipper’s Punch recipe at Cocktail Virgin