Sportsman’s Club Whiskey Hot Toddy

We love a good hot toddy on a cold winter night, and we’re always on the lookout for inventive new twists on the classic recipe. Imagine our delight when we came across this lovely riff from Graham Heubach at Chicago’s Sportsman’s Club, with its lovely fall flavors of port and orange and cinnamon.

Heubach’s recipe calls for tawny port, a variety with more age and sweetness than ruby port. We’ve tried it both ways, and find the distinction to be minimal; use whatever you’ve got on hand.

Ingredients

Instructions

Build in the order given in a heatproof glass or mug. Top with 1.5 oz (or 45 mL) or hot water. Garnish with a strip of lemon or orange peel.

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We downloaded the app after seeing it as one of the top posts on /r/cocktails, and we've been playing around with it and adding our ingredients to the list. While it's not an all inclusive list of ingredients (missing some creme de ), it's a solid overall app and tosses out some truly spectacular recipes based on what you have in your liquor cabinet. Minor quibbles for an otherwise fantastic application!
US JCorduroy, iTunes App Store