Tabard | Cocktail Party

Tabard

Tabard cocktail with tequila and sherry

We’re huge fans of every drink mixologist Chantal Tseng comes up with, and the Tabard – developed for Washington D.C.’s Tabard Inn – is no exception.

Tseng’s drinks tend to focus on unexpected flavor combinations, and often include sherry – an underappreciated ingredient that’s just starting to gain traction in mixological circles.

Oaky aged tequila and sweet, smoky Drambuie don’t seem to have much in common, but the sherry smoothes over any rough edges and the result is eminently quaffable.

Tseng uses Amontillado sherry, a medium-colored dry aged variety characterized by nutty, faintly-salty flavors.

Ingredients

Instructions

Stir all ingredients (except the orange peel) with ice. Strain into a chilled cocktail or coupe glass. Twist the orange peel over the drink and tuck it in the side along with a spring of thyme.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

the most polished cocktail app out there

This is the most polished cocktail app out there, and love how it's organized. Have learned a ton of great recipes and been introduced to so many ingredients I didn't know existed. Looking forward to future updates!
US Haylee Mills, Google Play Store