The White Wedding from Alessio Padricelli at Bó Drake in London is a beautiful marriage of soju and elderflower, witnessed by citrus and egg white. The texture is wonderful, and the flavor is rounded and pleasant.
Shake all ingredients first without ice, and then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail glass, and decorate the egg white foam with a dash of aromatic bitters.
- Cocktail of the week: white wedding recipe at The Guardian