Lychee syrup

Lychee syrup is a heady floral sweetener made from the fruit of the lychee nut. It’s easiest to simply use the syrup from a can of lychees. You can also make your own by combining equal parts of sugar, water, and fresh lychee fruit. Bring to a boil while stirring, remove from heat, let sit for 15 minutes. Strain and jar.

Also Known As

Litchi

Cocktails that use Lychee syrup

Deadbeat Daiquiri

Gulangyu Breeze

Lychee Lani

Old Fashioned

Sake Sangria

Silk Sheets

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