Lychee syrup

Lychee syrup is a heady floral sweetener made from the fruit of the lychee nut. It’s easiest to simply use the syrup from a can of lychees. You can also make your own by combining equal parts of sugar, water, and fresh lychee fruit. Bring to a boil while stirring, remove from heat, let sit for 15 minutes. Strain and jar.
Also Known As
- Litchi
Cocktails that use Lychee syrup








Get the App
The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. It's the best $3.99 you'll ever spend on your liquor collection.