Lychee syrup is a heady floral sweetener made from the fruit of the lychee nut. It’s easiest to simply use the syrup from a can of lychees. You can also make your own by combining equal parts of sugar, water, and fresh lychee fruit. Bring to a boil while stirring, remove from heat, let sit for 15 minutes. Strain and jar.
Also Known As
Cocktails that use Lychee syrupDeadbeat Daiquiri Gulangyu Breeze Lychee Lani Old Fashioned Sake Sangria Silk Sheets
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