Mint syrup

Mint syrup is a light gold, clear, or green color, and should taste like fresh mint. It’s easy to make yourself: bring equal parts sugar and water to a boil, stir for a minute, and remove from heat. Toss in a large handful of fresh mint, stir, and let it steep for a half-hour. Strain the syrup into a glass jar and store refrigerated for up to a couple weeks.
Also Known As
- Peppermint syrup
- Spearmint syrup
Cocktails that use Mint syrup







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