Mint syrup

Peppermint syrup, Spearmint syrup

Mint syrup is a light gold, clear, or green color, and should taste like fresh mint. It’s easy to make yourself: bring equal parts sugar and water to a boil, stir for a minute, and remove from heat. Toss in a large handful of fresh mint, stir, and let it steep for a half-hour. Strain the syrup into a glass jar and store refrigerated for up to a couple weeks.

Mint fernet
Mint liqueur

Cocktails that use Mint syrup

El Pequeño’s Mojito
Mint, Mint syrup, Light rum...
High Ball Stepper
Flavored sparkling water, Gin, Lime...
Last-Minute Getaway
Gin, Lychee, Mint syrup...
Old Fashioned
Bourbon, Aromatic bitters, Simple syrup...
Watermelon Julep
Bourbon, Watermelon, Mint syrup...