High Ball Stepper

The High Ball Stepper is an adorable “dressed can” cocktail, invented by Benjamin Amberg at Clyde Common in Portland, Oregon. It’s wonderfully minty and fresh, and although it has a healthier-than-usual measure of gin, it still feels light and refreshing thanks to the flavored sparkling water (berry LaCroix, preferably).

Ingredients
- 1 can Berry Flavored sparkling water
- 3 parts Gin
- 1½ parts Lime juice
- ¾ part Mint syrup
Instructions
Pour out half of the can of flavored sparkling water. Shake the remaining ingredients with ice and strain into the can through a small funnel. Garnish with mint and fresh berries, and serve with a straw.


Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more
- High Ball Stepper at PUNCH
