The High Ball Stepper is an adorable “dressed can” cocktail, invented by Benjamin Amberg at Clyde Common in Portland, Oregon. It’s wonderfully minty and fresh, and although it has a healthier-than-usual measure of gin, it still feels light and refreshing thanks to the flavored sparkling water (berry LaCroix, preferably).
Pour out half of the can of flavored sparkling water. Shake the remaining ingredients with ice and strain into the can through a small funnel. Garnish with mint and fresh berries, and serve with a straw.
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