An Apple a Day
We’re big fans of mixologist Audrey “Libation Goddess” Sanders, and this invention is just one of many reasons. You can use your fancy apple liqueurs here – but this incredible drink is so well-balanced that it even works with the neon-green Sour Apple Pucker we’d normally be embarrassed to admit we have.
It elevates the “appletini” (ugh, we hate that word) to something transcendent – give it a try!
Shake with ice and strain into a chilled cocktail glass. Drop a cherry into the bottom of the glass.