Añejo Highball

Dale DeGroff’s Añejo Highball is a twist on the classic Dark N’ Stormy. His recipe adds triple sec to the mix and uses an aged rum instead of a dark rum, for a supremely refreshing tropical highball.

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Add all ingredients (except ginger beer) to a tall glass. Add ice, top with the ginger beer, and stir gently. Garnish with wedges or wheels of orange and lime.

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