Dale DeGroff’s Añejo Highball is a twist on the classic Dark N’ Stormy. His recipe adds triple sec to the mix and uses an aged rum instead of a dark rum, for a supremely refreshing tropical highball.
Add all ingredients (except ginger beer) to a tall glass. Add ice, top with the ginger beer, and stir gently. Garnish with wedges or wheels of orange and lime.
- Añejo Highball at The Washington Post