Antibes is a refreshing, complex sour from the pages of the Mini Bar series of books by Mittie Hellmich. The star here is Bénédictine, a honey-based sweet herbal liqueur that shines alongside the botanicals of the gin and the freshness of grapefruit juice.
- 1½ parts Gin
- ½ part Sweet herbal liqueur
- 2 parts Grapefruit juice
Shake all ingredients with ice and strain into an ice-filled short glass. Garnish with a grapefruit wedge.
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- Mini Bar: Gin: A Little Book of Big Drinks by Mittie Hellmich