Apricot Sour | Cocktail Party

Apricot Sour

The Apricot Sour is a simple drink, but surprisingly difficult to balance, given the incredible range of sweetness present in apricot spirits. As written in The Joy of Mixology, the recipe calls for “apricot brandy” – but given that many apricot liqueurs were called brandies at the time (and many still are), we believe the sweeter liqueur is what was intended for this drink.

That said, we’ve had it with lightly-sweet apricot brandy, and it’s very tasty (although a bit unsweet for some). A crystal-clear, bone-dry eau de viex will impart a lovely, sophisticated flavor, but may require a touch more syrup to be balanced.

If you do use a liqueur here, it’s got to be a good one, since it’s the central ingredient. Look for something French like Merlet or Giffard, or try one of the newer bottlings from Bitter Truth or Rothman & Winter.

Ingredients

Instructions

Shake with ice and strain into a short glass with ice. You could also use a sour glass (with no ice) – it looks like a mini wine glass. Garnish with a cherry and a half-wheel of orange.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Cocktail Party is so much better

I've tried so many cocktail apps and uninstalled them all after hours of frustration. Cocktail Party is so much better. Beautiful UI, very intelligent suggestions, easy to follow recipes. A winner 100%.
AU Brian Cole, Google Play Store