Apricot Fizz
A nice little quaff for a warm afternoon, courtesy of the inimitable gaz regan, author of The Joy of Mixology. The recipe calls for “apricot brandy” but doesn’t give a brand or description. We’re inclined to think it actually means apricot liqueur, as the version with a dry apricot brandy is quite tart (albeit still tasty).
Ingredients
- 2½ parts Apricot liqueur or Apricot brandy
- ¾ part Lemon juice
- 3 part Sparkling water
Instructions
Shake the apricot brandy and lemon juice with ice, and strain into an ice-filled glass. Top with sparkling water. The size of the glass and the amount of sparkling water you use depend on your taste entirely, so experiment!
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- The Joy of Mixology by Gary Regan
Haylee Mills, Google Play Store 
