Sloe Gin Highball

The difference between real sloe gin and the purple corn syrup stuff on the bottom shelf is astronomical. It’s like the difference between ketchup and a garden-fresh tomato, if ketchup also had cat piss in it. The best sloe gin is made at home, but Plymouth makes a very good bottling too.
If you have a lemon- or berry-flavored sparkling water you like, give it a spin here in place of the typical plain sparkling water.

Ingredients
- 2½ parts Sloe gin
- 1 part Lemon juice
- ½ part Simple syrup
- 1 part Sparkling water or Flavored sparkling water
Instructions
Shake everything but the sparkling water with ice. Strain into an ice-filled glass, and top with sparkling water.


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