Astor Martini

Astor Martini cocktail with Campari and grapefruit juice

Joy of Mixology author Gary Regan adapted this from a recipe served by the Astor Place hotel in Miami Beach. It holds up well to some tinkering with the proportions; it’s wonderful as a highball with extra grapefruit juice, or even a splash of club soda.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail glass, or an ice-filled short or tall glass.

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