The Black Demure is a ravishing blackberry sour from NYC bartender Franky Marshall. Berries, bourbon, and citrus – what’s not to love? Blackberry liqueurs vary in sweetness; if yours is on the dry side, you could add an extra dash of syrup to the mix.
Shake all ingredients with ice and strain into an ice-filled short glass.
- Black Demure recipe at Liquor.com