Black Demure

The Black Demure is a ravishing blackberry sour from NYC bartender Franky Marshall. Berries, bourbon, and citrus – what’s not to love? Blackberry liqueurs vary in sweetness; if yours is on the dry side, you could add an extra dash of syrup to the mix.

Ingredients
- 2 parts Bourbon or Rye whiskey or Blended whiskey
- ¼ part Blackberry liqueur
- ¼ part Triple sec
- ¾ part Lemon juice
- ¼ part Simple syrup or Oleo saccharum
Instructions
Shake all ingredients with ice and strain into an ice-filled short glass.


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Read more
- Black Demure recipe at Liquor.com
