Jägermeister (a sweet Kräuterlikör) gets a bad rap, especially in the states, for its syrupy-sweet medicinal flavor and record of inebriating college students far beyond their capabilities. Peel back that undue reputation, though, and you’ll find a delicious digestif with baking-spice flavors that works wonderfully in rich, fruit-forward cocktails – like this Black Forest Sour.