Black Forest Sour
Jägermeister (a sweet Kräuterlikör) gets a bad rap, especially in the states, for its syrupy-sweet medicinal flavor and record of inebriating college students far beyond their capabilities. Peel back that undue reputation, though, and you’ll find a delicious digestif with baking-spice flavors that works wonderfully in rich, fruit-forward cocktails – like this Black Forest Sour.
Dry-shake all ingredients first without ice, then again with ice added. Double-strain through a fine mesh strainer into a short ice-filled glass. Garnish with cherry (or three!) on a skewer, rested atop the foam.
- Black Forest Sour recipe at Difford’s Guide