Black Jack | Cocktail Party

Black Jack

The Black Jack is a fresh take on a classic coffee cocktail, first credited to sommelier Jacques Straub of Kentucky’s Pendennis Club way back in 1914.

The original equal-parts recipe didn’t jibe well with the modern palate, so the folks at legendary speakeasy PDT reworked the recipe for a better balance.

In The PDT Cocktail Book, coffee concentrate is called for in place of the “cold coffee” required in the original Black Jack recipe. This is a good choice, and we recommend it if you have it. It’s a bit less watery than regular drip or french press coffee, but either of those will do in a pinch.

If you like a sweeter coffee, feel free to double the amount of syrup used, or serve the drink in a sugar-rimmed glass.

Ingredients

Instructions

Shake with ice and strain into a chilled cocktail or coupe glass. Garnish with three brandied cherries on a pick.

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more

Beautifully illustrated

It's beautifully illustrated and easy to use. Highly recommend for a large home bar!
US Abbey Mears, Google Play Store