Improved Iced Coffee cocktail recipe - Cocktail Party

Improved Iced Coffee

Improved Iced Coffee cocktail with coffee, bourbon, maraschino liqueur, sweet cream, demerara syrup, absinthe, and orange bitters

The Improved Iced Coffee is the creation of Mike Treffehn at Philadelphia’s Franklin Mortgage & Investment Co. He created it as a way to perk up staff over a long shift – and what a lovely picker-upper it is! Maraschino is a brilliant pair to coffee and bourbon’s woody notes, and the dashes of bitters and absinthe infuse the drink with a complex character.

Ingredients

Instructions

Shake all ingredients with ice and strain into a goblet, wine glass, or tall glass filled with ice. Garnish with a dusting of fresh nutmeg.

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