Bliss Point | Cocktail Party

Bliss Point

Bliss Point cocktail with pineapple rum, limoncello, grapefruit juice, lime juice, ginger syrup, egg white, and creole bitters

The “bliss point” is a phrase coined by food scientists to describe the amount of an ingredient used to optimize the deliciousness of a food or beverage. It’s a fitting name for this cocktail by Jelani Johnson at NYC’s Clover Club – it’s a total flavor bomb!

The Bliss Point seems to move through various moods, each more intense and flavorful than the last: a nose of cinnamon from the bitters, tart citrus and soft foam, rich pineapple, spicy ginger.



Dry-shake all ingredients (except the bitters) first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a few drops of bitters.

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Terrific Design!

Absolutely love this app. Gives a great visual representation of the ingredients and the user interface is well designed. Been using it to learn how to make cocktails, the descriptions are great about the drinks. As a novice barman, I love that I am learning the origin of the drink and alternative ways to make the drink. Be prepared to have a wide range of alcohol at you disposal! I can make heaps of drinks with the decent home collection I have, but seeing all the recipes what I could make gets me excited! Highly recommended, everyone loves the person who makes excellent drinks!
AU lvickhuvv, iTunes App Store