Bliss Point

The “bliss point” is a phrase coined by food scientists to describe the amount of an ingredient used to optimize the deliciousness of a food or beverage. It’s a fitting name for this cocktail by Jelani Johnson at NYC’s Clover Club – it’s a total flavor bomb!
The Bliss Point seems to move through various moods, each more intense and flavorful than the last: a nose of cinnamon from the bitters, tart citrus and soft foam, rich pineapple, spicy ginger.

Ingredients
- 1½ parts Pineapple rum
- ½ part Limoncello
- ½ part Grapefruit juice
- ½ part Lime juice
- ¼ part Ginger syrup
- ¼ part Egg white or Aquafaba
- 3 drops Creole bitters or Aromatic bitters
Instructions
Dry-shake all ingredients (except the bitters) first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a few drops of bitters.


Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Read more
- Bliss point recipe at PUNCH
