California 75
The California 75 is the invention of Chareau, producer and inventor of an incredibly delicious aloe liqueur. Paired with California sparkling wine and St. George Terroir gin as suggested, it’s a stunning showcase of West Coast flavors. It’s a solid recipe that makes good use of just about any gin and sparkling wine you prefer, especially those with strong botanical notes.
Ingredients
- 1 part Aloe liqueur
- 1 part Botanical gin or Gin
- ½ part Lemon juice
- ½ part Simple syrup
- 5 parts Sparkling white wine
Instructions
Shake everything (except the sparkling wine) with ice. Strain into an ice-filled tall glass and garnish with a rosemary sprig.
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Read more
- Cocktail recipes from the Chareau company
Howard Sundwall, Google Play Store 
