The California 75 is the invention of Chareau, producer and inventor of an incredibly delicious aloe liqueur. Paired with California sparkling wine and St. George Terroir gin as suggested, it’s a stunning showcase of West Coast flavors. It’s a solid recipe that makes good use of just about any gin and sparkling wine you prefer, especially those with strong botanical notes.
Shake everything (except the sparkling wine) with ice. Strain into an ice-filled tall glass and garnish with a rosemary sprig.
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