Chico
We’ve noticed that there aren’t as many options for tequila-drinking cocktail fans as there are for those who quaff other spirits, so we were thrilled to find this recipe in an issue of Saveur – sadly, it doesn’t seem to have much in the way of history or pedigree.
It’s a uniquely tasty drink, with blackberry liqueur providing a gorgeous ruby hue and fruity flavor, set off with lemon and fizzy water. Given the name, Topo Chico is a natural choice – but any sparkling water is good, and even a lightly-flavored sparkling water (like lemon La Croix or blackberry Bubly or Spindrift) will be excellent.
Ingredients
- 2 part Blackberry liqueur
- 2 part Blanco tequila
- 1 part Simple syrup
- ½ part Lemon juice
- 1 part Sparkling water
Instructions
Build up all the ingredients in a glass with ice, and top with sparkling water. This drink works equally well as a short or tall drink – just add more or less ice and sparkling water.
Get the App
The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
Read more
- Chico Recipe at Saveur
anglodutch, iTunes App Store 
