Chico
We’ve noticed that there aren’t as many options for tequila-drinking cocktail fans as there are for those who quaff other spirits. That’s why we were so thrilled to find this recipe in an issue of Saveur. Try it with a smoky mezcal, it’ll knock your socks off.
Ingredients
- 2 part Blackberry liqueur
- 2 part Blanco tequila
- 1 part Simple syrup
- ½ part Lemon juice
- 1 part Sparkling water
Instructions
Build up all the ingredients in a glass with ice, and top with sparkling water. This drink works equally well as a short or tall drink – just add more or less ice and sparkling water.
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- Chico Recipe at Saveur
Abbey Mears, Google Play Store 
