China White

China White

Traditionally, the China White is a served as a layered shooter. We’re honestly not fans of it that way – Irish cream isn’t particularly attractive floated over clear vodka, and it’s typically pretty warm unless you happen to keep both of those spirits in the freezer.

We prefer to shake all the ingredients with ice first, so that they’re fully chilled. The aeration from the shaking also helps to soften the nearly-too-sweet flavor of the drink.

You can use light or dark crème de cacao in this, although “China Brown” doesn’t really have the same ring to it.

Ingredients

Instructions

Shake with ice and strain into shot glasses. We like to keep a few shotglasses in the freezer for shots like this one!

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Great drinks-great app

Great cocktail app. Very good list of drinks that actually are well made and tasty. I have used other apps that just were overloaded with tons of junk drinks. It feels like the creators of this app actually enjoyed making the drinks and decided which were good enough to add to the list. Really appreciate the perpetual updates drinks listing too. Hate paying for things more than once.
US Drinky the Crow, iTunes App Store