China White | Cocktail Party

China White

China White cocktail with vodka, Irish cream, and creme de cacao

Traditionally, the China White is a served as a layered shooter. We’re honestly not fans of it that way – Irish cream isn’t particularly attractive floated over clear vodka, and it’s typically pretty warm unless you happen to keep both of those spirits in the freezer.

We prefer to shake all the ingredients with ice first, so that they’re fully chilled. The aeration from the shaking also helps to soften the nearly-too-sweet flavor of the drink.

You can use light or dark crème de cacao in this, although “China Brown” doesn’t really have the same ring to it.

Ingredients

Instructions

Shake with ice and strain into shot glasses. We like to keep a few shotglasses in the freezer for shots like this one!

Cocktail Party app on tablets and phones

Get the App

The Cocktail Party app puts this drink – and hundreds more – in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.

Far superior to any other cocktail app

I have only been using the app for a short time but already I can tell that it is far superior to any other cocktail app I have used until now. The user interface is easy to use and visually appealing, and the search function displays recipes as you type which will make this app easy and fast to use. Highly recommended for use as a bartender or server, or at home making drinks for a party or night in. The developer also promises recipes added regularly and the customer support is second to none.
US Brad Boyd. Google Play Store