The Christmas Goose is the creation of Peter Cipriani at Franklin Southie, a Boston institution often covered on Cocktail Virgin Slut in its cocktail-blogging heyday. It’s a nice alternative to heavy, creamy holiday cocktails, and offers a nice nose of spices, honey, and berry scents.
Stir all ingredients with ice until chilled. Strain into a chilled cocktail or coupe glass.
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