The Club Tropicana is a refreshing blended cocktail we found published with little fanfare on the website for LiquorLand Toast, a New Zealand cocktail magazine.
Any blended tropical drink is a welcome treat on a hot day, but the Club Tropicana pumps up the refreshment quotient by including a big serving of coconut water, one of nature’s best sources of electrolytes.
Note the size of your blender before making the drink; if your blender is on the large side, you may want to double up the recipe so it mixes better.
Add all ingredients to a blender, along with a cupful of ice per serving. Blend until smooth, adding ice as needed to attain a milkshake-y texture. Pour into a glass or tiki mug, and garnish with all manner of tropical accoutrement.
- Club Tropicana recipe at LiquorLand Toast