Club Tropicana
The Club Tropicana is a refreshing blended cocktail we found published with little fanfare on the website for LiquorLand Toast, a New Zealand cocktail magazine.
Any blended tropical drink is a welcome treat on a hot day, but the Club Tropicana pumps up the refreshment quotient by including a big serving of coconut water, one of nature’s best sources of electrolytes.
Note the size of your blender before making the drink; if your blender is on the large side, you may want to double up the recipe so it mixes better.
Ingredients
- 1 parts Light rum
- ½ part Coconut rum
- 1 half Banana
- ½ part Pineapple juice or crushed
- 2½ parts Coconut water
Instructions
Add all ingredients to a blender, along with a cupful of ice per serving. Blend until smooth, adding ice as needed to attain a milkshake-y texture. Pour into a glass or tiki mug, and garnish with all manner of tropical accoutrement.
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Read more
- Club Tropicana recipe at LiquorLand Toast
Colin Laidlaw, Google Play Store 
