Coctel Noz de Coco Tropical | Cocktail Party

Coctel Noz de Coco Tropical

Coctel Noz de Coco Tropical, a creamy cocktail with cognac, maraschino, coconut milk, lime juice, bitters, and brandied cherries

This creamy-cherry-cognac cocktail comes from the pages of Charles H. Baker Jr.’s 1951 classic The South American Gentleman’s Companion. It was served to Baker at the Fabulous Rio Jockey Club in Brazil, and its long name means simply “Tropical Coconut Cocktail” in Portuguese.

We went into this expecting a more-or-less standard-issue sweet creamy coconut cocktail – but in reality, the sweetness is quite restrained, taking a backseat to funky cherry and fragrant cognac (or brandy) notes. Cherry bitters weren’t around when Baker wrote his tome, but we’ve found them to be an excellent substitute for Angostura in this recipe.

Originally, the Coctel Noz de Coco Tropical was served as a blended, frappe-style cocktail. You can make it this way – but we actually prefer it shaken, with the cherries muddled in the shaker beforehand, for a flavor less muted by cold ice. Baker’s original recipe called for coconut cream, which makes for quite a thick drink, especially when blended. It’s tasty that way, but you can use coconut milk if you prefer.

Ingredients

Instructions

This drink can be served blended or shaken. If you’re blending, simply add all the ingredients to a blender along with about a half-cupful of ice and blend on high speed.

If you prefer it shaken, first muddle the cherries in a shaker, and then add the remaining ingredients and ice. Shake very well, and strain into an ice-filled tall glass. You can double-strain through a fine mesh strainer, but we typically only use the strainer of our cobbler shaker, or a Hawthorne strainer.

Garnish with a brandied cherry, and perhaps an edible tropical flower or some shaved fresh coconut.

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Gut mit Luft nach oben

Ich war auf der Suche nach einer Cocktail Datenbank mit der ich mir zuverlässig die Drinks anzeigen lassen kann, für die ich auch die Zutaten im Hause habe. Mit Cocktail Flow klappt das leider nicht verlässlich. Dieses Programm macht das vorbildlich und vor allem listet es die Cocktails auch danach auf, wo mir noch eine, zwei usw. Zutaten fehlt. So kann ich auch immer schauen was ich mir ggf. noch kaufen sollte. Die Auswahl an Getränken ist gut, jedoch mit wenig Sirup-haltigen. Hier würd ich mir mehr Rezepte wünschen wo man die div. Fruchtsirupe einsetzen kann. Auch gibt es leider keine Möglichkeit Cocktails als Favoriten zu kennzeichnen oder das Rezept zu exportieren. Da das Programm nur in Englisch ist muss man in der Zutatenliste manchmal googlen was damit gemeint ist. Mit ein paar Rezepten mehr, Favoritenfunktion und Lokalisierung gibt es fünf Sterne.
Translation: I was looking for a cocktail database with which I can reliably display the drinks for which I also have the ingredients in the house. Unfortunately, this does not work reliably with cocktail flow. This program does the exemplary and above all it lists the cocktails also after, where I still missing one, two etc. ingredients. So I can always look what I should possibly buy. The selection of drinks is good, but with little syrup-containing. Here I would want more recipes where you can use the div. Fruit syrups. Unfortunately, there is no way to mark cocktails as favorites or to export the recipe. Since the program is only in English you have to googling in the list of ingredients sometimes what is meant by that. With a few more recipes, favorites and localization, there are five stars.
DE UlrichB, iTunes App Store